Zamburiñas guisadas

Zamburiñas stewed in Galician sauce

Atlantic scallops from the Arousa estuary. We select only the best caliber pieces, caught using traditional methods such as the bou de vara. They are opened and cleaned one by one; then they are canned by hand and covered with a traditional Galician stew made with natural ingredients. Patience, craftsmanship and technical control to preserve aroma and texture.

Origin

• Origin: Ría de Arousa (Galicia, Spain).

• Catching gear: Bou de vara and other traditional artisanal methods.

• Certification: pescadeRías seal (Galician artisanal fleet, origin and quality).

Process (step by step)

1. Purchase at the fish market and depuration near the point of capture.

2. Initial firing and chipping; thorough cleaning piece by piece.

3. Manual sorting and packing in RO120 can.

4. Addition of the stew: olive oil, tomato, onion, red bell pepper, wine, salt and spices.

5. Sealing, batching and sterilization to ensure safety and stability.

Ingredients

Zamburiñas (mollusks), olive oil, tomato, onion, red bell pepper, wine, salt and spices.

Technical information

• Net weight: 110 g

• Format: Can RO120

• Allergens: Mollusks

• Certification: pescadeRías

• Storage: Cool and dry place. Once opened, consume immediately.

• Edition: Limited

Nutritional information (per 100 g)